Le Shrimp Noodle Bar (South Coast Plaza)

Le Shrimp Noodle Bar at South Coast Plaza offers a delightful dive into Asian culinary craftsmanship, specializing in vibrant shrimp ramen and noodle dishes that are as comforting as they are invigorating. Nestled within the Collage Food Hall in Bloomingdale’s, this cozy spot combines the bustling energy of a modern food court with the authentic flavors of expertly crafted Japanese-inspired shrimp ramen.

The star of Le Shrimp Noodle Bar’s menu is undoubtedly the Signature Trio Shrimp Noodle, a beloved favorite praised for its rich, umami-loaded shrimp broth that envelops tender noodles. Guests can customize their experience by choosing between thick or thin noodles, allowing each bite to match their personal texture preference. Another standout is the Big Prawn & Braised Scallion Soy Chicken Shrimp Noodle, a harmonious blend of succulent prawns and savory chicken, paired with a deeply flavored broth that showcases layers of seafood sweetness and herbal warmth.

For those seeking lighter or plant-based options, the Veggie Noodle Soup and Veggie Dry Noodles, garnished with fried tofu, bok choy, and bamboo shoots, offer satisfying textures and earthy, clean flavors that balance the menu beautifully. The rice bowls deserve special mention as well, with choices like the Crispy Chicken Garlic Rice Bowl and Garlic Butter Prawn Garlic Rice that deliver bold and fragrant notes in every mouthful.

The dining atmosphere at Le Shrimp Noodle Bar is casual yet inviting, perfectly suited to a quick lunch or a relaxed meal while exploring South Coast Plaza. The service hums with efficiency, and despite its food hall setting, the quality and generous serving sizes never disappoint—one diner delightfully noted the portions could easily serve two, making it great value without sacrificing flavor intensity.

What truly elevates the experience here is the shrimp broth, often described as a fresh and flavorful umami bomb that hits your palate with an immediate yet lingering savory richness. The broth’s depth is clearly the heart of the kitchen’s craft, complemented by fresh ingredients and a touch of culinary finesse seen in dishes like the Long Jing Tea Lava Egg and the Prawn and Chicken Wonton Chili Oil. While some patrons mentioned a desire for a slightly firmer noodle texture to enhance chewiness, the overall harmony of broth and toppings continues to impress loyal guests.

Le Shrimp Noodle Bar promises a balanced, soulful meal that elevates everyday dining into a memorable encounter with Asian shrimp cuisine. Whether you’re fueled by a craving for hearty ramen or curious to explore lighter veggie noodles or garlic-infused rice bowls, this spot delivers authenticity, innovation, and remarkably satisfying flavors with every order.